No pic for these bad boys either. They're super moist, but incredibly delicious.
Ingredients:
1.5 C Flour
3/4 C Splenda
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 C fat free vanilla yogurt (I used Dannon Light & Fit)
2/3 C water
3/4 C Blueberries
Directions
Preheat oven to 400 degrees.
Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill muffin cups sprayed with cooking spray 3/4 full. Bake for 18 minutes.
Number of Servings: 12
Nutrition Facts (Per muffin):
Calories: 71.1
Total Fat: 0.3 g
Cholesterol: 0
Sodium: 193.5 mg
Total Carbohydrate: 15.9 g
Dietary Fiber: 2.4 g
Protein: 2.8 g
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